New labels! created by our daughter Kayla Jackson, Haskell Student/Artist

1032 Spirit Lake Road Sawyer, MN 55780


Bruce Savage~

Harvesting wild rice is a part of Anishinabe way of life.  Roasting wild rice is equally challenging.  Knowledge of consistency and how the environment can affect your product requires a recipe.  Bruce and the young people he has mentored have put in many hours perfecting the process.  Thank you for your business and patience as we work to bring you vibrant food products.

Shared by Restaurants and Chefs

A Slow Food Movement, Local and Sustainable

Support Native Communities

Every season we invest in purchasing green rice from local Native American harvesters.  Your purchase will directly go back into keeping this economy strong for generations to come. 

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